- Carrots – Sweet potato soup with bacon chips
- Parsnip cream soup with roasted apple
- Corn salad with sauteed porcini mushrooms and bacon
- Apple celery salad with walnuts
- Deer fillet on red cabbage with potato dumplings
- Pink roast duck breast with glazed chestnuts and potato celery purée
- Fried pike – perch fillet on creamed savoy cabbage with sauteed baby potatoes
- Cod fillet on lentils with spinach leaves
- Winter triffle with cinnamon, apple and vanilla quark
- Christmas cookie pannacotta with almond brittle
Standard menu examples
Crudites with Dip
The examples given for our starters, main courses, desserts and some snacks are current examples which were asked for often.
Certainly we would love to create whatever you or your guest would like to enjoy.
Of course we only use fresh ingredients to create your meals. Whereever possible we rely on local dealers and we prefer to buy at well known organic farmers.