Standard menu examples

Soups

Soups

Consommé of the beef with vegetables

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Poultry broth with vegetables and noodles

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Goulash soup of beef

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Cream of mushroom soup

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Cream of tomato soup

Salads

Salads

Rocket salad with pomegranate seeds and Parmesan

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Greek salad

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Salad Nizza

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Tomato – mozzarella salad with pesto

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Caesar salad with grilled chicken breast

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Mixed leaf salad with grilled shrimp

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Dressing: French, Caesar, herb vinaigrette, balsamic vinegar, yogurt, honey – mustard

Appetizers & Snacks

Appetizers & Snacks

Tuna in sesame crust on avocado cream and mango chutney

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Carpaccio of beef with parmesan and arugula salad

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Tuna carpaccio

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Mini quiches filled with salmon, bacon, spinach, leeks

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Vitello Tonnato

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King prawns in batter baked on Wild herb salad

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Canapes

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Triangle sandwiches

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Wraps

Main courses

Main courses

Meat

Grilled beef with blanched baby vegetables and rosemary potatoes

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Medallions of veal in Fitji carrots and mashed potatoes

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Beef “Stroganoff” with soured cream and rice

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Lamb salmon marinated in herbs and grilled vegetables

Fish

Grilled salmon fillet on cherry tomato confit and tagliatelle

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Redfish fillet with wild rice and baby asparagus

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Fried medallions of monkfish with herb risotto and fennel

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Sea bream fillet with baby spinach and baked potatoes

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Sauces: mushroom, cognac, white wine, red wine, truffle, lemon, pepper cream

Desserts

Desserts 

Panna cotta with berry ice cream

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Mousse au chocolate of bright & dark chocolate

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Chocolate soufflé with fresh berries

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Tiramisu in a glass

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Petit fours

Platters

Platters

Fish

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Seafood

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Sausage

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Cheese

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Fruits

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Crudites with Dip

Breakfast

Breakfast

Mini buns and bread

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Baguette sandwiches

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Scrambled and fried eggs

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Egg Benedict

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Mini sausages and backed bacon

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Bircher muesli

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Porridge

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Pancakes

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Fresh pressed juices

Crewmeals

Crewmeals

Cold

Sandwiches

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Salad

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Fruits

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Dessert


Hot

Spaghetti Bolognese / Tomato sauce

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Homemade lasagna

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Beef steak with green beans and rosemary potatoes

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Grilled chicken breast with basmati rice and sugar snap peas

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Alaska pollock fillet on mashed potatoes and mushrooms

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Trout fillet on polenta and leek

Individual orders welcome

The examples given for our starters, main courses, desserts and some snacks are current examples which were asked for often.

Certainly we would love to create whatever you or your guest would like to enjoy.

Simply contact us!

Fresh ingredients only

Of course we only use fresh ingredients to create your meals. Whereever possible we rely on local dealers and we prefer to buy at well known organic farmers.